Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
20 oz. can crushed pineapple
1/2 c. nuts

Preparation

Mix all ingredients and pour into an ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Will be moist.
Cool cake, then frost with icing.