Pumpkin Pie Filling - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 (No. 2) can pumpkin
1/2 c. milk
1 tsp. vanilla

Preparation

Beat eggs slightly.
Add sugar, salt and cinnamon.
Add pumpkin, then the milk.
Pour into an unbaked shell.
Bake at 375\u00b0 for 1 hour, or until a knife inserted into filling comes out clean.