Monkey Bread - cooking recipe

Ingredients

3 cans (10 count) buttermilk biscuits
1/2 c. granulated sugar
2 tsp. cinnamon
1/2 c. chopped pecans
1 c. brown sugar
1 stick margarine

Preparation

Cut each biscuit into 4 pieces.
Shake biscuit pieces in bag with granulated sugar and cinnamon.
Layer biscuit pieces in bottom of a solid tube pan.
Sprinkle with chopped pecans between layers.
Melt brown sugar and margarine.
Boil 1 minute; pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Let stand 10 minutes and then turn out of pan.