Blueberry Congealed Salad - cooking recipe

Ingredients

2 small pkg. grape jello
2 c. boiling water
1 can blueberry pie filling
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 pt. sour cream
2 Tbsp. confectioners sugar
1/2 tsp. vanilla

Preparation

Mix together the jello, hot water, pie filling and pineapple; let set in refrigerator until firm.