Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. cloves
2 c. oil
1 tsp. vanilla
1 (16 oz.) can pumpkin
4 eggs
2/3 c. milk
3/4 c. chopped nuts

Preparation

Mix all dry ingredients together.
Then add remaining ingredients.
Mix until well blended. Fold in nuts last.
Put into five medium sized greased foil bread pans.
Bake at 325\u00b0 for 30 to 45 minutes until toothpick inserted in center comes out clean.