Cheesy Spinach Party Loaf - cooking recipe
Ingredients
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1 1/2 lb. round sourdough bread loaf
1/3 c. margarine, divided
2/3 c. chopped red or green pepper
1/3 c. chopped celery
1/3 c. chopped onion
1 lb. Velveeta, cubed
1 (10 oz.) pkg. frozen, chopped spinach, cooked, drained and squeezed
1/4 tsp. dried rosemary leaves, crushed
Preparation
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Cut slice from top of bread.
Remove center, leaving 1-inch shell. Cut removed bread into bite size pieces; save.
Brush sides of shell with 3 tablespoons melted margarine. Place on cookie sheet, along with saved bread.
Bake at 350\u00b0 for 20 minutes.
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