Vegetable Pizza - cooking recipe

Ingredients

2 tubes (8 count each) crescent rolls
1/2 c. sour cream
3/4 c. mayonnaise
2 (8 oz.) pkg. cream cheese, softened
1 envelope Ranch dressing mix
3/4 c. each: chopped bell pepper (optional), green onions, fresh tomatoes, broccoli, carrots and cauliflower

Preparation

Cover 11 x 17-inch cookie sheet with rolls.
Bake at 350\u00b0 for 7 to 8 minutes or brown.
Combine mayonnaise, sour cream, cream cheese and dressing mix.
Spread over crust.
Toss all vegetables and spread on cheese mixture.
Sprinkle on 3/4 cup Cheddar cheese. Cover with Saran Wrap and press vegetables.
Chill, then eat.