Chilled Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can kernel corn, drained
1 small chopped onion
1/2 c. chopped green pepper
2 Tbsp. minced parsley
2 Tbsp. cider vinegar
1 Tbsp. Wesson oil
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients.
Chill several hours or overnight. Serve on lettuce leaves if desired.