Low-Fat Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can crab, drained
1/3 c. chopped celery
1/3 c. chopped onion
1/2 c. fat-free salad dressing
8 oz. fat-free cream cheese

Preparation

Cream the salad dressing and cream cheese together.
Add the remaining ingredients and chill.
Serve on fat-free crackers. Yields 2 cups; 16 (1/8 cup) servings.