Microwaved Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1/2 c. green pepper strips
1 can golden mushroom soup

Preparation

In 1 1/2-quart bowl or dish combine potatoes and green pepper strips.
Cover.
Microwave on High 10 minutes, stir once.
Stir in soup.
Cover.
Microwave on High 5 minutes, or until vegetables are tender.
Stir once.
Makes 8 servings.