Squash Casserole - cooking recipe

Ingredients

1/2 c. margarine
1 (6 to 8 oz.) stuffing mix
2 Tbsp. grated onion
2 (10 oz.) pkg. frozen butternut squash
1 can cream of chicken soup
2 grated carrots
1 (8 oz.) container sour cream

Preparation

Cook squash according to directions.
Melt margarine and add stuffing mix.
Mix well.
Line bottom of 8-inch square baking dish with mixture, reserving 1/3 cup for topping.
Mix remaining ingredients and pour into baking dish.
Sprinkle reserved topping over top.
Bake at 350\u00b0 for 30 to 40 minutes.