Almond Butter Crunch Wheel - cooking recipe

Ingredients

1/2 c. butter
1 tsp. corn syrup
1/2 c. sugar
1 c. blanched slivered almonds

Preparation

Line 8 or 9-inch cake pan with foil and butter liberally.
(Do not use nonstick pan.)
Combine all ingredients in 10-inch skillet.
Heat to boil over medium heat and boil 5 to 6 minutes. The mixture will be amber.
Pour into pan and let set and cool for 15 minutes.
Remove foil and break into pieces.