Cheese Balls - cooking recipe

Ingredients

1 16 ounce cream cheese
2 cups of shredded cheddar cheese
1 tablespoon of onion
1 tablespoon of bell pepper
1 tablespoon of worcestershire sauce
1 teaspoon lime juice
2 cups of chopped pecans

Preparation

Combine all ingredients except pecans. Mix well. Shape into 2 balls. Roll in pecans; wrap tight in plastic wrap. Refrigerate for 3 hrs.