Sauerkraut Salad - cooking recipe

Ingredients

1 large can shredded sauerkraut, drained
1 c. onions
1 c. celery, cut up small
1 green bell pepper, chopped fine
1 can or jar pimento, chopped fine
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Toss the sauerkraut, celery, bell pepper and pimento together in a medium size Pyrex dish.
Put in a saucepan the onion, sugar and vinegar.
Bring to a boil.
Pour this boiling mixture over ingredients in Pyrex dish.
Let stand in refrigerator for 2 hours before serving.