Easter Lily Cookies - cooking recipe

Ingredients

6 oz. cream cheese, softened
8 oz. unsalted butter
2 c. flour
apricot jam
powdered sugar

Preparation

Mix cream cheese, butter and flour.
Roll out small amount of dough and cut into circles.
Place circles on foil covered cookie sheet.
Put 1 tsp of apricot jam in the upper center of each circle.
Fold the sides of the circle over to make the lily. Press down firmly.
Preheat oven to 375.
Bake 15 minutes.
After removing from oven, sprinkle cookie with powdered sugar.