Meat-Cheese Potato Casserole - cooking recipe

Ingredients

1/2 c. shredded cheese
1/2 c. milk
2 c. diced, cooked potatoes
1 c. hamburger, browned and drained

Preparation

Heat oven to 350\u00b0.
In saucepan heat cheese and milk, stirring constantly until sauce is smooth and creamy.
Remove from heat. Stir in other ingredients.
Pour into greased casserole dish. Cover and bake until hot through.