Scallop Stir-Fry - cooking recipe

Ingredients

1 lb. sea scallops
4 Tbsp. butter
2 c. sliced mushrooms
1/4 lb. snow peas
1/4 lb. cashews
4 Tbsp. teriyaki sauce

Preparation

Melt butter in skillet or wok. Saute scallops
in melted butter for 3 minutes. Add sliced mushrooms and cook for 2 more minutes. Pour in teriyaki sauce and cook 2 additional minutes. Stir in cashews just before serving. Serve over favorite rice.