Chop Stick Tuna - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of mushroom soup
2 c. chow mein noodles
1 (6 1/2 or 7 oz.) can tuna, drained
1/4 c. chopped onion
1 c. sliced celery
1/2 c. toasted cashews

Preparation

Combine soup and 1/4 cup water.
Add 1 cup of noodles, dash of pepper and remaining ingredients.
Toss lightly.
Turn into 9 x 13-inch baking dish.
Sprinkle with remaining noodles.
Bake at 350\u00b0 for 30 to 35 minutes.