Quickie Pot Pie - cooking recipe

Ingredients

2 cans chicken meat
1 can cream of chicken soup
1 can cream of mushroom or celery soup
1/4 c. milk
1 (16 oz.) can Veg-All
1 box of 2 ready-made pie crusts
5 pieces sliced cheese

Preparation

Put bottom crust in a 9 x 13-inch casserole dish.
Put 3 slices cheese on crust.
Mix other ingredients in a bowl.
Pour mix into casserole dish.
Top with remaining cheese, then crust. Bake at 375\u00b0 for approximately 35 minutes.