Chicken Sunday Dinner - cooking recipe

Ingredients
    1 c. raw rice, washed and drained
    salt and pepper
    1 can cream of mushroom soup
    1 fryer or favorite pieces
    1 pkg. dry Lipton soup mix
    1 1/2 cans water
Preparation
    Spread clean rice in buttered 2 1/2-quart size casserole.
    Lay chicken on top rice.
    Sprinkle dry onion soup mix all over chicken.
    Cover with the soup and water.
    Cover with lid.
    Bake at 325\u00b0 for 2 hours.

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