Chicken Sunday Dinner - cooking recipe
Ingredients
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1 c. raw rice, washed and drained
salt and pepper
1 can cream of mushroom soup
1 fryer or favorite pieces
1 pkg. dry Lipton soup mix
1 1/2 cans water
Preparation
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Spread clean rice in buttered 2 1/2-quart size casserole.
Lay chicken on top rice.
Sprinkle dry onion soup mix all over chicken.
Cover with the soup and water.
Cover with lid.
Bake at 325\u00b0 for 2 hours.
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