Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts, stewed
1 (7 oz.) box spaghetti
1 can tomatoes with chili peppers (Ro-Tel brand)
1 lb. Velveeta cheese
1 can peas
1/2 stick margarine
1 onion, minced

Preparation

Cook chicken and cool.
Save broth.
Cook spaghetti in chicken broth.
Mince onion in broth.
Add cheese and margarine.
Put in Ro-Tel brand tomatoes and peas.
Cut chicken breasts in smaller pieces.
Add spaghetti.
Stir well.