Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can salmon, boned
1 tsp. butter
1 c. bread crumbs
1 tsp. parsley
1 tsp. lemon juice
1 c. hot milk
1 tsp. salt
2 eggs, well beaten

Preparation

Debone the salmon.
Flake salmon and add remaining ingredients in order given above.
Mix lightly.
Shape into loaf and bake in a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes or until loaf is browned.