Christmas Relish - cooking recipe

Ingredients

1 1/2 c. white vinegar
6 c. sugar
1 c. green sweet peppers, chopped
1 c. red sweet peppers, chopped
1/4 c. hot peppers, chopped
1 bottle Certo

Preparation

Mix and boil all ingredients, except Certo.
Remove from heat and add Certo; let cool until thick.
Stir occasionally to keep peppers mixed.
Pour in sterile jars; seal with wax.