Potato Casserole - cooking recipe

Ingredients

1 pkg. hash browns
1 can cream of celery soup
1 can cream of potato soup
1 can cream of mushroom soup
1 carton (small) French onion dip
1 soup can milk

Preparation

Mix all ingredients together using milk to rinse soup cans of extra soup.
Place in 13-inch cake pan and bake at 350\u00b0 for 30 minutes.
Add sliced cheese or grated cheese to top and bake an additional 10 to 15 minutes.