Large Peach Cobbler - cooking recipe

Ingredients

1 gal. sliced peaches with juice
1 butter flavored cake mix
3 sticks margarine

Preparation

In a large pan, melt 1 stick of margarine.
Set aside.
Melt 2 sticks of margarine and mix with cake mix.
Mixture will be stiff.
Pour peaches with juice in pan.
Spoon cake mixture over peaches.
Bake at 350\u00b0 until crust is golden brown and when a toothpick that is inserted comes out clean.
Serve with ice cream.