King Ranch Chicken - cooking recipe

Ingredients

3 lb. chicken
1 medium onion
1 rib celery
2 1/2 tsp. salt
1 (10 oz.) can cream of chicken soup
1 can Ro-Tel tomatoes with green chiles
1 1/3 c. chicken broth
1 doz. corn tortillas
1 c. chopped onion
1 can green chiles
2 c. grated American cheese

Preparation

Cover chicken, onion, celery and 2 teaspoons salt with water and cook until chicken is tender. Bone chicken and cut in small pieces. Reserve 1 1/3 cups broth and combine with soup, tomatoes and chiles and 1/2 teaspoon salt; heat. Cut tortillas in 1/2-inch strips and soft fry. Place a layer of chicken, tortillas, cheese, onion and heated sauce in baking dish. Repeat layers, ending with cheese. Bake at 250\u00b0 for 20 minutes; lower to 200\u00b0 and continue baking for 40 minutes.