Spinach Cheese Souffle - cooking recipe

Ingredients

3 eggs
6 Tbsp. flour
1 (10 oz.) pkg. frozen spinach, cooked and drained
1 lb. cottage cheese
1/2 lb. grated Cheddar cheese
1/2 tsp. salt

Preparation

Beat eggs; add flour and beat until smooth.
Stir in remaining ingredients.
Place in a buttered casserole dish.
Bake, uncovered, at 350\u00b0 for one hour.