Frozen Fruit Salad - cooking recipe

Ingredients

1 c. sugar
2 c. hot water
1 can frozen orange juice
4 bananas, sliced or chopped
1 (20 oz.) can crushed pineapple
1 bottle maraschino cherries

Preparation

Dissolve sugar in hot water. Mix with remaining ingredients. Freeze. Stir several times to distribute fruit evenly. Remove from freezer 30 minutes before serving. May be refrozen.