Mexican Lasagna - cooking recipe

Ingredients

1 pkg. soft taco shells
1 lb. ground beef
1 c. salsa
1 (15 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 (16 oz.) box cottage cheese
2 eggs
1 tsp. oregano
1 1/2 c. shredded Cheddar cheese and Monterey Jack cheese

Preparation

Heat oven to 375\u00b0.
Brown meat and drain.
Stir in salsa, tomato sauce and taco seasoning mix.
Simmer 5 minutes.
In a separate bowl, combine cottage cheese, eggs and oregano.
Line bottom of lightly greased 13 x 9-inch baking dish with half of shells.
Top with half of meat mixture.
Spoon cottage cheese mixture over meat; then top with remaining taco shells.
Spread remaining meat on top and put the shredded and Monterey cheeses on top.
Bake 35 minutes or until bubbly.
Let stand 10 minutes.