Taco Shells - cooking recipe

Ingredients

1 1/2 c. cold water
1 c. all-purpose flour
1/2 c. corn meal
1/4 tsp. salt
1 egg

Preparation

Heat 8-inch skillet on medium-low heat just until hot.
Grease skillet with vegetable oil if necessary.
Pour scant 1/4 cup of batter into skillet.
Immediately rotate skillet until batter forms very thin tortilla about 6 inches in diameter.
Cook tortilla until dry around edges, about 2 minutes.
Turn and cook other side until golden, about 2 minutes longer.
Makes about 8 tacos.