Quick And Easy Camp Stew - cooking recipe

Ingredients

1 can Castleberry's barbecue pork
1 can Castleberry's barbecue beef
1 can barbecue chicken
1 can Swanson chicken or use 4 to 6 chicken pieces, cooked and cut up
2 cans tomatoes
1 can Ro-Tel tomatoes
1 can whole kernel corn
1 can cream-style corn
1 large onion, chopped fine
1/4 tsp. lemon juice
4 potatoes, diced
1 can English peas
1 box or 1 bag butter beans
3 carrots, sliced thin
salt and pepper to taste

Preparation

Mix all ingredients; cook over low heat for about 2 hours, or until potatoes are done.
May be eaten then or refrigerated overnight.
Heat and serve.