Potato And Sausage Soup - cooking recipe

Ingredients

1 lb. lite smoked sausage, sliced
1 c. chopped onion
2 c. celery and leaves
4 c. shredded cabbage
2 c. sliced carrots
2 Tbsp. vinegar
1 Tbsp. salt
1 1/2 c. beef broth or bouillon
5 c. water
3 c. cubed potatoes

Preparation

In large kettle brown sausage, onion and celery.
Cook until tender.
Add remaining ingredients except potatoes and cabbage. Cover and cook 1 hour.
Add potatoes and cabbage and cook 20 minutes longer.