Niki Sullivan'S Chicken Almondine - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 c. grated cheese (Cheddar/Jack)
3/4 c. sherry
1/3 c. almonds
chicken breasts

Preparation

Bake at 325\u00b0 covered with foil for 2 1/2 hours.
Remove foil and bake 1/2 hour more.