Nachos Plus - cooking recipe

Ingredients

16 to 20 plain tortilla chips
1 1/4 c. shredded Cheddar cheese
chopped olives
cooked bacon pieces
sliced green onion
sour cream or taco sauce

Preparation

Put tortilla chips on a 15 x 10 x 1-inch baking pan.
Make sure they don't overlap.
Sprinkle cheese over chips.
Sprinkle the olives, bacon pieces and green onion.
Bake in a 400\u00b0 oven for 2 to 3 minutes, or until cheese is melted.
Transfer to a serving platter.
Serve with sour cream or taco sauce.
Makes 2 servings.