Chicken And Rice Casserole - cooking recipe

Ingredients

1 stick oleo
2 cans cream of celery or cream of chicken soup*
1 1/2 cans water
1 1/2 c. rice (half cooked)
chicken legs or thighs (about 5 each)**

Preparation

Melt butter; pour in bottom of casserole dish.
Add rice. Place chicken on rice.
Salt and pepper to taste.
Mix soup and water.
Pour this mixture over chicken.
Bake at 300\u00b0 for 2 hours.