Chalupas - cooking recipe

Ingredients

6 chicken breasts, cooked, cut into pieces
1 (8 oz.) container sour cream
1/2 c. picante sauce
2 tsp. chili powder
2 tsp. cumin
1 lb. Monterey Jack cheese, shredded
1 lb. Cheddar cheese, shredded
1 pkg. tostado shells
1 can refried beans

Preparation

Mix chicken with sour cream, picante sauce, chili powder, cumin, 1/2 pound Monterey Jack and 1/2 pound Cheddar cheese, shredded.