Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach, boiled, drained and salted
2 beaten eggs
2 small chopped onions
1 can mushroom soup
1 c. grated sharp cheese
1/2 c. salad dressing
dash or two cayenne pepper (optional)

Preparation

Mix all ingredients in baking dish.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 45 minutes.