Remarkable Fudge - cooking recipe

Ingredients

4 c. white sugar
1 c. butter
1 pt. marshmallow cream
1 c. chopped walnuts
14 1/2 oz. (1 2/3 c.) can evaporated milk
1 (12 oz.) chocolate chips
1 tsp. vanilla

Preparation

You will also need a 3-quart saucepan, a 13 x 9 x 2-inch pan and a candy thermometer.