Corn Bread Salad - cooking recipe

Ingredients

2 pkg. Shawnee Mexican corn bread mix, cooked
4 green onions, chopped
1 small pkg. radishes, chopped
1 small bell pepper, chopped
2 tomatoes, chopped
1/2 c. real mayonnaise

Preparation

In large bowl, crumble corn bread until very fine.
Add onions, radishes, bell pepper and tomato.
Fold the mayonnaise into the salad.
Better when prepared the day before.