Easy Fudge - cooking recipe

Ingredients

4 c. sugar
1/4 c. oleo
1 large can Pet milk
1 tsp. vanilla
1 jar Marshmallow Creme
12 oz. chocolate chips
1 c. nuts

Preparation

Bring sugar, milk
and oleo to a boil.\tBoil rapidly 11 minutes,
stirring\toccasionally.
Add rest ingredients.
Stir well until Marshmallow Creme and chips are melted. Pour into 9 x 12-inch buttered pan. Let cool and cut into squares.