Skinny Soup - cooking recipe

Ingredients

1 c. water
1 bouillon cube (Knorr beef)
1 to 2 cloves garlic, minced
1 onion, diced
2 large cans V-8 juice
2 (14 1/2 oz.) cans stewed tomatoes
fresh chopped veggies *

Preparation

*Suggestions:
carrots, zucchini, potatoes, cauliflower, 1 green pepper, cabbage, green beans, broccoli, etc., whatever you have.