Oreo Cake - cooking recipe

Ingredients

1 bag Oreo cookies
2 tsp. butter or margarine, melted
1 (8 oz.) cream cheese, softened
1 large tub Cool Whip topping
1 tsp. powdered sugar
1 large chocolate instant pudding
3 c. milk

Preparation

Crumble cookies and set aside 1 cup for later use.
Mix remaining cookies with butter and press into 9 x 13-inch pan.
Mix cream cheese, powdered sugar and 1/2 tub Cool Whip topping (with mixer).
Spread mixture over cookies in pan.
Mix pudding according to box directions.
Spread pudding over cream cheese mixture.
Refrigerate for about 1 hour (to allow pudding to set up).
Remove and spread remaining Cool Whip over pudding. Sprinkle with remaining cookies over Cool Whip for decoration.