Spinach Casserole - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 stick butter or margarine
2 pkg. frozen chopped spinach
1 can water chestnuts (optional)
1 small can artichoke hearts
bread crumbs
salt and pepper to taste

Preparation

Cream butter and cheese.
Add cooked spinach and finely chopped water chestnuts.
Line 1 1/2-quart casserole with artichoke hearts.
Fill with spinach mixture.
Top with bread crumbs.
Bake at 325\u00b0 for about 25 to 30 minutes.