Chicken Stew - cooking recipe

Ingredients

1 lb. chicken, skinned
1 large onion
3 shallots, mashed and chopped
ginger, chopped
garlic, chopped
1 Tbsp. plain flour
3 c. chicken stock
1 can tomato sauce
salt
pepper
2 Tbsp. cooking oil
bay leaf

Preparation

Clean the chicken and cut into pieces.
Boil with shallots, little ginger, salt and 3 cups of water in a saucepan.
Take the chicken out, fry or bake until lightly brown.