Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
2 lb. hamburger
4 Tbsp. regular rice
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper
2 cans tomato soup
1 can water

Preparation

Use 9 x 13-inch pan.
Slice cabbage up (like for coleslaw) and put in pan.
Brown hamburger and add onion and garlic powder. Sprinkle rice over cabbage and then sprinkle browned hamburger over cabbage.
Add a little salt and pepper.
Mix 2 cans tomato soup with 1 can of water and pour all over top.
Do not mix. Cover.
Cook at 375\u00b0 for about 2 hours or until cabbage is cooked.