Meatball Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. milk
1/2 tsp. Worcestershire sauce
dash of pepper
2 Tbsp. green onion slices
3/4 c. water
4 1/2 oz. jar mushrooms, drained
1/3 c. dry bread crumbs
1 egg, beaten
1 tsp. salt
1/4 c. Kraft oil
8 oz. pkg. Philadelphia cream cheese, cubed
4 c. (8 oz.) noodles, cooked and drained

Preparation

Combine meat, bread crumbs, milk, egg, Worcestershire sauce, salt and pepper.
Form into 24 meatballs; brown in oil.
Cook 10 to 15 minutes or until done; remove meatballs.
Add green onion; cook until tender. Add cream cheese, water and mushrooms.
Heat over low heat; stir until smooth.
Arrange meatballs over hot noodles; cover with sauce.
Makes 6 to 8 servings.