Chinese Chicken Wings - cooking recipe

Ingredients
    chicken wings
    1 c. orange juice
    1 c. soy sauce
    garlic powder
    ginger
Preparation
    Pour orange juice and soy sauce over wings.
    Sprinkle with garlic powder and ginger.
    Let stand in refrigerator for several hours.
    Bake, covered, at 300\u00b0 for 1 hour.
    Uncover and bake at 350\u00b0 for 1 hour more.
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