Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 tsp. vanilla
16 oz. peanut butter
1 c. Marshmallow Creme

Preparation

Use mixer and beat cream cheese, coloring and flavoring. Add 1 cup of powdered sugar for each ounce of cream cheese. Mixture should be stiff.
Pinch off and put in mold.
Dump out on waxed paper and let set for about two hours.
Also can be served frozen.