Never-Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
3 egg whites
3 Tbsp. sugar

Preparation

Cook the first 3 ingredients together until clear. Set aside until cool.
Add a dash of salt to the egg whites.
Beat until stiff.
Add mixture. Continue beating until creamy. Add 3 tablespoons sugar gradually.
Top on favorite pie.