Cheesy Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 (1 lb.) pkg. shredded Mozzarella
1 (1 lb.) pkg. shredded Cheddar
16 oz. Ricotta cheese
1 (32 oz.) jar Ragu chunky
1 can tomatoes, stewed
1 c. chopped onions
1 c. chopped green peppers
1 tsp. minced garlic
1 (1 lb.) pkg. lasagne noodles

Preparation

Sauce:
Brown ground beef; pour off grease.
Add in large pot the ground beef, Ragu, stewed tomatoes, onions, peppers, garlic and Ricotta cheese.
Let simmer.